Hello,
I thought it would be a fun idea to give the posie limp bits challenge a go.
I decided to make porcini mushroom, parsley and chicken pies from Donna hay's not time to cook recipe book.
they were fun to make and even more delicious.
it doesn't exactly look as perfect as it was in the book but i am sure it tasted the same.
The parsley went really well with it.
It was a big hit with everyone going back for seconds!
Love Possum
That looks really yummy Possum!!
ReplyDeleteI like your plates :P
Panda
Oh congratulations Possum, it looks so delicious. Thanks for joining in with Limp Bits, you've done brilliantly & i love parsley, we have successfully grown it all through Winter here in Canberra. That recipe looks simply fantastic. Love Posie
ReplyDeleteHey Possum, you have won a silver medal in the Posie Limp Bits cooking challenge, as well as the 600th post crafty giveaway, enjoy, love Posie
ReplyDeleteOh, thank you so much posie
DeleteThis looks yummy!!
ReplyDeleteThank you. It was very yummy
ReplyDeleteHi rachel, its laura.
ReplyDeleteI just wanted to say, in a joking way,
You stole my name
Love from Laura
<3