Hello,
I thought it would be a fun idea to give the posie limp bits challenge a go.
I decided to make porcini mushroom, parsley and chicken pies from Donna hay's not time to cook recipe book.
they were fun to make and even more delicious.
it doesn't exactly look as perfect as it was in the book but i am sure it tasted the same.
The parsley went really well with it.
It was a big hit with everyone going back for seconds!
Love Possum
